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Uganda notifies Sucralose Specification

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Uganda notifies Sucralose Specification

Uganda National Bureau of Standards notifies Sucralose Specification

This Draft Uganda Standard specifies requirements, methods of sampling and test for food grade sucralose.

Objective and rationale, including the nature of urgent problems where applicable: Consumer information, labelling; Prevention of deceptive practices and consumer protection; Protection of human health or safety; Quality requirements; Reducing trade barriers and facilitating trade

Products covered: Sucralose. Food additives 

Proposed date of adoption: December 2017

Proposed date of entry into force: Upon declaration as mandatory by the Minister for Trade, Industry and Cooperatives.

Final date for comments: 60 days from notification 

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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