Uganda specifies the requirements for Caprine (goat) — Carcasses and cuts

Uganda National Bureau of Standards publishes Standard specifies the requirements, method of sampling and test for raw goat meat cuts and carcasses fit for the food industries and human consumption.

Products covered: Caprine (goat) meat, Caprine (goat) carcasses and cuts. - Meat of goats (HS 020450). Meat and meat products .

Proposed date of adoption: December 2017

Proposed date of entry into force: Upon declaration as mandatory by the Minister for Trade, Industry and Cooperatives.

Final date for comments: 60 days from notification

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