Uganda specifies the recommendations, requirements, test and sampling method for Porcine (pig) meat — Carcasses and cuts

Uganda National Bureau of Standards specifies the recommendations, requirements, test and sampling method for Porcine (pig) meat — Carcasses and cuts

The Standard specifies the recommendations, requirements, test and sampling method for raw pig meat cuts and carcasses fit for the food industries and human consumption It provides purchasers with a variety of options for meat handling and packaging to be sold.

Product Covered: Porcine (pig) meat

Proposed date of adoption: December 2017

Proposed date of entry into force: Upon declaration as mandatory by the Minister for Trade, Industry and Cooperatives.

Final date for comments: 60 days from notification

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.