EU authorised L-tryptophan produced by Escherichia coli as a feed additive

European Commission, Health and Food Safety Directorate-General discloses The regulatory measure authorises the commercialisation of L-tryptophan produced by Escherichia coli as feed additive in the category of "nutritional additives" following the evaluation by the European Food Safety Agency (EFSA) in accordance with Article 10(2) of Regulation (EC) No. 1831/2003.

Products covered : HS Code 2309 preparation of a kind use in animal nutrition.

Proposed date of adoption (dd/mm/yy) : 22 May 2017

Proposed date of publication (dd/mm/yy) : 23 May 2017

Proposed date of entry into force : [ ] Six months from date of publication, and/or(dd/mm/yy) : 12 June 2017

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy) : Not applicable

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