Uganda - Standards proposed for Alcoholic beverage and products by Uganda National Bureau of Standards Standards for Alcoholic beverage and product as follows; Products covered : Beer. Beer made from malt. (HS 2203), - Ethyl alcohol and other spirits, denatured, of any strength (HS 220720). Alcoholic beverages DUS DEAS 63 : 2017, Beer-Specification (2nd edition) Standard specifies requirements and methods of sampling and test for beer. Click here for more information DUS DEAS 109 : 2017 Potable spirit Standard specifies requirements and methods of sampling and test for potable spirit. Products covered : Potable spirit. - Ethyl alcohol and other spirits, denatured, of any strength (HS 220720). Alcoholic beverages Click here for more information DUS DEAS 138 : 2017 Still table wine Standard specifies requirements and methods of sampling and test for still table wine prepared from fruits. Products covered : Still table wine. Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. (HS 2204). Alcoholic beverages (ICS 67.160.10). Click here for more information DUS DEAS 139 : 2017 Fortified wine Standard specifies requirements and methods of sampling and test for fortified wine. Products covered : Fortified wine. Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. (HS 2204). Alcoholic beverages (ICS 67.160.10). Click here for more information DUS DEAS 140 : 2017 Sparkling wine Standard specifies requirements and methods of sampling and test for sparkling wine. Products covered : Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. (HS 2204). Alcoholic beverages Click here for more information DUS DEAS 141: 2017, Whisky Standard specifies requirements and methods of sampling and test for whisky (whiskey). Products covered : Whisky. - Whiskies (HS 220830). Alcoholic beverages Click here for more information DUS DEAS 142 : 2017 Vodka Standard specifies requirements and methods of sampling and test for vodka. This standard covers flavoured vodka. Products covered : Vodka (HS 220860). Alcoholic beverages Click here for more information DUS DEAS 143 : 2017 Brandy Standard specifies requirements and methods of sampling and test for brandy. Products covered : Brandy. Alcoholic beverages. Click here for more information DUS DEAS 144 : 2017, Neutral spirit Standard specifies requirements and methods of sampling and test for neutral spirit intended for use in the manufacture or blending of alcoholic beverages. Products covered : Neutral spirit. Beverages, spirits and vinegar (HS 22). Alcoholic beverages Click here for more information DUS DEAS 145 : 2017 Gin Standard specifies requirements and methods of sampling and test for gin. Products covered : Gin. Alcoholic beverages Click here for more information DUS DEAS 146:2017 Rum Standard specifies requirements and methods of sampling and test for rum. Products covered : Rum- Rum and tafia (HS 220840). Alcoholic beverages Click here for more information DUS 1682 : 2017 Edible eggs in shell Standard specifies requirements and methods of test for edible eggs-in-shell fit for human consumption and for use in the food and/or non-food industries. Eggs may be from any domesticated poultry. Products covered : Edible eggs in shell. (HS 0407) Note : Notification issued on 24th May Click here for more information DUS 1756-1 : 2017, Commercial blasting explosives Specification - Part 1 : Emulsion Explosive Standard specifies requirements, tests methods and sampling of emulsion explosives. Products covered :Commercial blasting explosives. (HS 36). (ICS 71.100.30). Note : Notification issued on 24th May Click here for more information Proposed date of adoption: December 2017 Proposed date of entry into force: Upon declaration as mandatory by the Minister for Trade, Industry and Cooperatives. Final date for comments: 60 days from notification | 
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