Kenya - Kenya Bureau of Standards notified standards for Tea KS 2676:2017 Herbal and Fruit infusions specifies requirements and methods of analysis and sampling for of herbal and fruit infusions. Any use for medicinal purposes is not within the scope of this standard. Products covered : Tea Click here for more information KS 2744:2017 Orthodox Tea specifies requirements and methods of sampling and test of orthodox teas (non-aerated, aerated, semi aerated and purple) of the species Camellia sinensis (Linneaus) O. Kuntze. This standard does not apply to flavoured teas and decaffeinated orthodox teas. Products covered :Tea Click here for more information Purple tea for consumption Kenya Standard specifies the parts of Camellia sinensis (Linneaus) O. Kuntze suitable for making purple tea for consumption as a beverage and the chemical requirements used to indicate that tea from that source has been produced in accordance with good production practice. This standard does not apply to flavoured teas and decaffeinated purple teas. Products covered : Tea Click here for more information Proposed date of adoption: September 2017 Proposed date of entry into force: Upon declaration as mandatory by the Cabinet Secretary, Ministry of Industry, Trade and Cooperatives Final date for comments: 11 June 2017 | 
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