Kenya –Standard containing Test and sampling method of various types Alcoholic beverage notified by Kenya Bureau of Standards Kenya Bureau of Standards has notified various below standards for Alcoholic beverage DEAS 142:2017standardVodka specifies the requirements and methods of test and sampling for vodka. This standard cover flavoured vodka. Click here to view this standard DEAS 63:2017 standardBeer specifies the requirements and methods of sampling and test for beer. Click here to view this standard FDEAS 138:2013 standardStill Table Wine specifies the requirements and methods of sampling and test for still table wine prepared from fruits. Click here to view this standard DEAS 143:2017 standardBrandy specifies the requirements and method of sampling and test for brandy. Click here to view this standard DEAS 109:2017 standardPortable Spirit specifies requirements and methods of sampling and test for potable spirits. Click here to view this standard FDEAS 139:2013 standardFortified Wine specifies the requirements and methods of sampling and test for fortified wine. Click here to view this standard DEAS 144:2017 standardNeutral Spirit specifies the requirements and method of sampling and test for neutral spirit intended for use in the manufacture or blending of alcoholic beverages. Click here to view this standard DEAS 140:2017 standard Sparkling Wine specifies the requirements and methods of sampling and test for sparkling wine. Click here to view this standard DEAS 145:2017 standardGin specifies the requirements and methods of sampling and test for gin. Click here to view this standard DEAS 141:2017 standardWhisky specifies the requirements and methods of sampling and test for whisky (whiskey). Click here to view this standard Proposeddate of adoption: June 2017 Proposed date of entry into force: Upon declaration as mandatory by the Cabinet Secretary, Ministry of Industry, Trade and Cooperatives Final date for comments: 10 May 2017 | 
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