Tanzania – Standards for beer, Neutral spirit, still table wine, Brandy, Potable spirit, Vodka etc notified by TBS Tanzania Bureau of Standards notified standards for various Alcoholic products as below DEAS 63 Beer specification- This Standard specifies the requirements and methods of sampling and test for beer. Click below to view this proposal/Notification/Regulation:- https://www.indiantradeportal.in//uploads/General%20Documents/29-03-2017/TZA78_EN.pdf DEAS 144 Neutral spirit specification- This Standard specifies the requirements and method of sampling and test for neutral spirit intended for use in the manufacture or blending of alcoholic beverages. Click below to view this proposal/Notification/Regulation:- https://www.indiantradeportal.in//uploads/General%20Documents/29-03-2017//TZA79_EN.pdf DEAS 138: 2013 Still table wine specification- This Standard specifies the requirements and methods of sampling and test for still table wine prepared from fruits. Click below to view this proposal/Notification/Regulation:- https://www.indiantradeportal.in//uploads/General%20Documents/29-03-2017/TZA80_EN.pdf DEAS 143 Brandy specification- This Standard specifies the requirements and method of sampling and test for brandy. Click below to view this proposal/Notification/Regulation:- https://www.indiantradeportal.in//uploads/General%20Documents/29-03-2017/TZA81_EN.pdf DEAS 109: 2017 Potable spirit specification - This Standard specifies requirements and methods of sampling and test for potable spirits. Click below to view this proposal/Notification/Regulation:- https://www.indiantradeportal.in//uploads/General%20Documents/29-03-2017/TZA82_EN.pdf DEAS 142 Vodka specification- This Standard specifies the requirements and methods of test and sampling for vodka. Click below to view this proposal/Notification/Regulation:- https://www.indiantradeportal.in//uploads/General%20Documents/29-03-2017/TZA83_EN.pdf DEAS 139: 2013 Fortified wine specification - This Standard specifies the requirements and methods of sampling and test for fortified wine. Click below to view this proposal/Notification/Regulation:- https://www.indiantradeportal.in//uploads/General%20Documents/29-03-2017/TZA84_EN.pdf DEAS 146 Rum Specification - This Standard specifies the requirements and methods of sampling and test for rum. Click below to view this proposal/Notification/Regulation:- https://www.indiantradeportal.in//uploads/General%20Documents/29-03-2017/TZA85_EN.pdf DEAS 141 Whisky specification- This Standard specifies the requirements and methods of sampling and test for whisky (whiskey). Click below to view this proposal/Notification/Regulation:- https://www.indiantradeportal.in//uploads/General%20Documents/29-03-2017/TZA86_EN.pdf DEAS 145 Gin specifications- This final draft East African Standard specifies the requirements and methods of sampling and test for gin. Click below to view this proposal/Notification/Regulation:- https://www.indiantradeportal.in//uploads/General%20Documents/29-03-2017/TZA87_EN.pdf DEAS 140 Sparkling wine specification- This Standard specifies the requirements and methods of sampling and test for sparkling wine. Click below to view this proposal/Notification/Regulation:- https://www.indiantradeportal.in//uploads/General%20Documents/29-03-2017/TZA88_EN.pdf Proposed date of adoption: September 2017 Proposed date of entry into force: Upon declaration as a mandatory Standard by Minister for Industry, Trade and Investment Final date for comments: 60 days after circulation by WTO Secretariat | 
.gif)
