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Brazil proposes Normative Instructions subject to Maximum Permissible Level of contaminants in food

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Brazil proposes Normative Instructions subject to Maximum Permissible Level of contaminants in food

The Brazilian Health Regulatory Agency proposes anormative instruction which establishes the maximum permissible levels of contaminants in food.

Products Covered:FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED.

HS Code(s):2106

Proposed date of adoption:To be determined after the end of the consultation period.

Proposed date of entry into force:In the date of its publication

Final date for comments:3 April 2020

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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