Brazil proposes a regulation regarding changes for active ingredient Bifenthrin The Brazillian Health Regulatory Agency proposes a resolution that incorporates the following changes for the active ingredient B26 - BIFENTRINA (bifenthrin): - includes the watercress, chard, witloof chicory, chicory, spinach, stevia reubadiana, mustard, and arugula cultures with MRL of 0.15 mg/kg and safety security period of 14 days;
- includes the shallot culture with MRL of 0.05 mg/kg and safety security period of 21 days;
- includes the pea, chickpea, lentil, caupi bean, lima bean, pigeon bean, mung bean, and green bean cultures with MRL of 0.5 mg/kg and safety security period 20 days;
- includes the red pepper, egg-plant, jilo, pepper, and okra cultures with MRL of 0.3 mg/kg and safety security period of 14 days;
- includes the cabbage, broccoli, chinese cabbage, brussels sprouts, and cauliflower cultures with MRL of 0.01 mg/kg and safety security period of 14 days;
- changes the MRL of the lettuce culture from 0.05 to 0.15 mg/kg;
- changes the safety security period of the garlic culture from 30 to 21 days
Products Covered:watercress, chard, witloof chicory, chicory, spinach, stevia reubadiana, mustard, arugula, shallot, pea, chickpea, lentil, caupi bean, lima bean, pigeon bean, mung bean, green bean, red pepper, egg-plant, jilo, pepper, okra, cabbage, broccoli, chinese cabbage, brussels sprouts,cauliflower, lettuce, garlic. HS code:070521, 07052, 070970, 120750, 0703, 070810, 071320, 071340, 0904, 09041, 070930, 0704, 070410, 070420, 07051, 070990, 12099110, 12119029, 0709999000, 07133500, 07133990, 07136000, 07133100, 07102200, 07099990, 07049010 Proposed date of adoption:To be determined after the end of consultation period Proposed date of entry into force:To be determined after the end of its consultation period Final date for comments:7 March 2020 |
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