Brazil proposes a regulation regarding changes for active ingredient Acetamiprid The Brazillian Health Regulatory Agency proposes a resolution that incorporates the following changes for the active ingredient A29 - ACETAMIPRIDO (acetamiprid): - includes the stevia reubadiana culture with MRL of 1,0 mg/kg and safety security period of 3 days in the modality of foliar use (application);
- includes the shallot culture with MRL of 0.01 mg/kg and safety security period of 3 days in the modality of foliar use (application);
- includes the ground-nut, pea, chickpea, lentil, caupi bean, lima bean, pigeon bean, mung bean, and green bean cultures with MRL of 0.15 mg/kg and safety security period of 7 days in the modality of foliar use (application);
- changes the MRL of the bean culture from 0.1 to 0.15 mg/kg in the modality of foliar and seed use (application);
- changes the MRL of the ground-nut culture from 0.01 to 0.15 mg/kg in the modality of seed use (application)
Products Covered:stevia reubadiana, shallot, ground-nut, pea, chickpea, lentil, caupi bean, lima bean, pigeon bean, mung bean, and green bean. HS code:070310, 200811, 071310, 071320, 071340, 070820, 12119029, 07133500, 07133990, 07136000, 07133100, 07102200 Proposed date of adoption:To be determined after the end of consultation period Proposed date of entry into force:To be determined after the end of its consultation period Final date for comments:7 March 2020 |
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