Kenya published standard for Meat and meat products, Animal and vegetable fats and oils, Raw cashew nuts, Roasted cashew Kernels, Raw cashew Kernels, Cashew Butter, Raw Macadamia Kernel. Roasted Macadamia Kernel, Sesame(simsim) , Chia Seed Kenya Bureau of Standards published following standards KS 317-2:2019 Carcasses and meat cuts for ovine and caprine meat Standard specifies methods of grading and grades of lamb and mutton, quality requirements, safety requirement and methods of sampling and analysis of lamb and mutton carcasses and cuts meant for human consumption. Click here for notification KS 317-3:2019 Carcasses and meat cuts Specification Part 3: Pork Standard specifies grading of pork, quality requirements, safety requirements, test methods and sampling of pork carcasses and cuts meant for human consumption. Click here for notification DEAS 1007:2019 Chia seeds East Africa Standard specifies the requirements, methods of sampling and test for chia seed (Salvia hispanica L.) intended for human consumption. This standard does not apply to chia seed as a planting material. Click here for notification DEAS 1006:2019 Sesame(simsim) East Africa Standard specifies the requirements, sampling and test methods for sesame (Sesamun indicum.L.) intended for human consumption. Click here for notification DEAS 1005:2019 Roasted Macadamia Kernel East Africa Standard specifies the requirements, methods of sampling and testing for roasted macadamia of varieties (cultivars) grown from Macadamia integrifolia, Macadamia tetraphylla and Macadamia ternifolia, and their hybrids intended for human consumption. Click here for notification DEAS 1004:2019 Raw Macadamia Kernel East African Standard specifies requirements and methods of sampling and test for raw macadamia kernels of varieties grown from Macadamia integrifolia, Macadamia tetraphylla, Macadamia ternifolia and their hybrids, intended for human consumption. Click here for notification DEAS 1003:2019 Cashew Butter East African Standard specifies requirements and methods of sampling and test for cashew butter derived from kernels of cashew tree (Anacardium occidentale, L) intended for human consumption. Click here for notification DEAS 1001:2019 Raw cashew Kernels East African Standard specifies requirements and methods of sampling and test for raw cashew kernels derived from raw cashew nut of the cashew tree (Anacardium occidentale, Linnaeus) intended for human consumption. Click here for notification DEAS 1002:2019 Roasted cashew Kernels East African Standard specifies requirements, methods of sampling and test for roasted cashew kernels obtained from nuts of cashew tree (Anacardium occidentale, L) intended for human consumption. Click here for notification DEAS 1000:2019 Raw cashew nuts East African Standard specifies requirements, methods of sampling and test for in-shell raw cashew nut obtained from the cashew tree (Anacardium occidentale, Linnaeus) for further processing. Click here for notification https://members.wto.org/crnattachments/2019/TBT/KEN/19_6576_00_e.pdf Products covered : Meat and meat products, Animal and vegetable fats and oils HS Code: 0204, 12 Proposed date of adoption:March 2020 Proposed date of entry into force:Upon declaration as mandatory by the relevant Cabinet Secretary Final date for comments:15 January 2020 | 
.gif)
