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Vietnam proposed National standards: Chilled meat - Part 2: Buffalo meat, beef

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Vietnam proposed National standards: Chilled meat - Part 2: Buffalo meat, beef

This standard stipulates the technical requirements on chilled buffalo meat and beef used as food.

Products covered: Chilled meat

HS Codes: 0206

Proposed date of adoption:  May 2020

Proposed date of entry into force:  June 2020   

Final date for comments: 26 January 2020

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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