Japan introduces Good Manufacturing Practice (GMP) concerning foods containing ingredients or substances that require specific cautions

Introduction of Good Manufacturing Practice (GMP) Concerning Foods Containing Ingredients or Substances That Require Specific Cautions. (See the document for the details.)                                                                                                     

Products covered:

• Edible vegetables and certain roots and tubers
• Vegetable plaiting materials; vegetable products not elsewhere specified or included
• Miscellaneous edible preparations

HS Codes: 0709, 0710, 0712, 1404, 2104

Proposed date of adoption:  December 2019

Proposed date of entry into force:  1 June 2020

Final date for comments: 20 January 2020

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.