Turkey issues regulation amending turkish food codex regulation on the addition of vitamins and minerals and of certain other substances to foods The purpose of this regulation is to be aligned with: - Commission Regulation (EU) 2019/649 of 24 April 2019 amending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards trans fat, other than trans fat naturally occurring in fat of animal origin;
- Commission Regulation (EU) 2017/1203 of 5 July 2017 amending Directive 2002/46/EC of the European Parliament and of the Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards organic silicon (monomethylsilanetriol) and calcium phosphoryl oligosaccharides (POs-Ca®) added to foods and used in the manufacture of food supplements.
Products covered: Foods HS Codes: 02, 03, 04, 0504, 07, 08, 09, 10, 11, 12, 13, 15, 16, 17, 18, 19, 20, 21, 22, 24 Proposed date of adoption: 15 December 2019 Proposed date of entry into force: 15 January 2020. The proposed regulation will entry into force at the date of publication but transition period is until 31 December 2021. Final date for comments: 7 January 2020 |
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