Uganda published specification for baking powder, sucralose, saccharin and baker's yeast

This Draft Uganda Standard specifies the requirements, sampling and test methods for baking powder, baker's yeast and sucralose and saccharinintended for use in food products

Products covered: Baking powder, sucralose, saccharin, baker's yeast

HS Codes: 021020, 210230, 293214, 2925, 210210

Proposed date of adoption:  June 2020

Proposed date of entry into force:  Upon declaration as mandatory by the Minister for Trade, Industry and Cooperatives.

Final date for comments: 6 January 2020

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