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Singapore published Veterinary Import Conditions for Pork and Pork Products

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Singapore published Veterinary Import Conditions for Pork and Pork Products

Singapore Food Agency published Veterinary Import Conditions for Pork and Pork Products. They have been reviewed and amended as follows:

  1. Included the text "African Swine Fever (ASF) and Classical Swine Fever (CSF) are notifiable diseases in the country of export."
  2. Amended text on animal disease freedom status from:
  • "Country/zone has been free of Foot and Mouth Disease (FMD) with or without vaccination, ASF, Swine Vesicular Disease and CSF for six months immediately prior to the date of slaughter and the date of export."

to

  • "Country/zone has been free of Foot and Mouth Disease (FMD) with or without vaccination, ASF and CSF for three months immediately prior to the date of slaughter and the date of export.
  1. Amended text on ante-mortem and post-mortem inspection from:
  • "The meat has been derived from animals which have passed ante-mortem and post-mortem inspection and found to be free from any sign suggestive of ASF, CSF or other infectious and contagious diseases. Ante-mortem and post-mortem inspections have been carried out by veterinarians or meat inspectors under direct supervision of government veterinarians."

to

  • "The meat has been derived from animals which have passed ante-mortem and post-mortem inspection and found to be free from infectious and contagious diseases. Ante-mortem and post-mortem inspections have been carried out by veterinarians or meat inspectors under direct supervision of government veterinarians."
  1. Amended text on source of meat from:
  • "The meat has been derived from animals which were slaughtered, processed, packed and stored under sanitary conditions under official veterinary supervision in establishments approved by the Director-General, Food Administration for export to Singapore."

to

  • "The meat has been derived from animals which have been kept in a country/zone free from FMD (with or without vaccination), ASF and CSF and were slaughtered, processed, packed and stored under sanitary conditions under official veterinary supervision in establishments approved by the Director-General, Food Administration for export to Singapore.".

Products covered: Pork and pork products

HS Codes: 0203, 0206, 0210, 1602

Proposed date of adoption: 14 October 2019

Proposed date of entry into force:  14 October 2019

Final date for comments:  NA

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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