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EU establishing the list of novel foods and authorising an extension of use of yeast beta-glucans as a novel food ingredient

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EU establishing the Union list of novel foods and authorising an extension of use of yeast beta-glucans as a novel food ingredient

The measure concerns correction of the designation and the specific labelling requirement of the novel food Echinacea purpurea extract from cell cultures in the Union list. The measure also concerns correction of the specifications of yeast beta-glucans in the Union list and in the authorising Decision.

Products covered: Novel food

HS Codes: 02, 03, 04, 0504, 07, 08, 09, 10, 11, 12, 13, 15, 16, 17, 18, 19, 20, 21, 22, 24

Proposed date of adoption: 29 July 2019

Proposed date of entry into force:  20 days after its publication in the Official Journal of the European Union.

Final date for comments:  NA

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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