Uganda established Standards for Food Seasoning Mixtures

Uganda National Bureau of Standards established the requirements and sampling and test methods for food seasoning mixtures. This standard does not cover dehydrated soups, broths, curry powders, masalas and/or spices and herb mixtures.

Products covered: Food seasoning mixtures

HS Codes: 2103

Proposed date of adoption: December 2019

Proposed date of entry into force:  Upon declaration as mandatory by the Minister for Trade, Industry and Cooperatives

Final date for comments: 9 November 2019

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