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EU amending and correcting maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs

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EU amending and correcting maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs

EU is establishing a maximum level of erucic acid in vegetable oils and in mustard and correcting the existing provision as regards hydrocyanic acid in raw apricot kernels.

Products covered : Vegetable oils and mustard

HS code: 1515, 1516, 1517, 1518

Proposed date of adoption: november 2019

Proposed date of entry into force: 20 days after its publication in the Official Journal of the European Union.

Final date for comments: 6 October 2019

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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