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Uganda issues specification for Tofu, Chicken feet and sunflower seeds

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Uganda issues specification for Tofu, Chicken feet and sunflower seeds

Uganda National Bureau of Standards has issued Standards which specifies requirements, sampling and test methods for Tofu, for human consumption; Chicken feet including paws fit for food industries and human consumption; and sunflower seed for further processing

Products covered: Tofu, sunflower seeds, chicken feet

HS code: 210610, 120600, 230630

Proposed date of adoption: December 2019

Proposed date of entry into force: Upon declaration as mandatory by the Minister for Trade, Industry and Cooperatives.

Final date for comments: 7 October 2019

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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