Indonesia published national standard for kitchen machines and appliances for heating liquids for utilization of household electricity Directorate General of Metal, Machine, Transportation and Electronic Industries proposing decree states that all of Kitchen Machines and Appliances for Heating Liquids for Utilization of Household Electricityproduced within the country or imported, distributed and marketed in the country shall fulfil the SNI requirements. The producers which produced these products therefore shall comply with those requirements proven by having Product Certificate for Using SNI Mark. The product certificate on SNI marking shall be issued by a Product Certification Body which has been accredited by KAN and appointed by the Minister of Industry through testing of the conformity of the products quality against SNI requirements. Directorate of Electronic and Telematic, Ministry of Industry is the institution that is responsible for the implementation of this decree and shall provide a technical guidance of the decree, which cover procedure of Product Certification and SNI Marking. Products which are distributed in domestic market that originated domestically and imported shall meet the requirements consisted in: - SNI 7859-2013, Household and similar electrical appliances - Safety - Part 1: General requirements; and SNI IEC 60335-2-14-2011, Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines; for Electrical Blender, Electrical Juicer, Electrical Mixer and Electrical Food Chopper
- SNI 7859-2013, Household and similar electrical appliances - Safety - Part 1: General requirements; and SNIIEC 60335-2-15-2011, Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids; for Rice Cooker and Electric Kettle
- SNI 7859-2013, Household and similar electrical appliances - Safety - Part 1: General requirements; and SNI IEC 60335-2-74:2010, Household and similar electrical appliances - Safety - Part 2-74: Particular requirements for portable immersion heaters; for Immersion Heaters
- SNI 7859-2013, Household and similar electrical appliances - Safety - Part 1: General requirements; SNIIEC 60335-2-15-2011, Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids; and SNIIEC60335-2-24-2009, Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers; for Water Dispenser
Safety requirements which specifies term and definition, quality requirements, sampling, testing method, testing acceptance, marking requirement and packaging (this standard is available in Indonesian). Products covered :SNI 7859-2013, Household and similar electrical appliances - Safety - Part 1: General requirements; SNI IEC 60335-2-14-2011, Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines; SNI IEC 60335-2-15-2011, Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids; SNI IEC 60335-2-24-2009, Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers; SNI IEC 60335-2-74:2010, Household and similar electrical appliances - Safety - Part 2-74: Particular requirements for portable immersion heaters. Products consisted in Electrical Blender, Electrical Juicer, Electrical Mixer and Electrical Food Chopper, Rice , Electric Kettle , Immersion Heaters , Water Dispenser HS Code: 85161011, 85161019, 85166010, 85167910, 85161030 Proposed date of adoption: 2 months after notification Proposed date of entry into force: 6 months after adoption Final date for comments: 60 days from notification |
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