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Uganda proposes standard DUS 2122:2019, Ovine (Lamb) meat - Carcases and cuts

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Uganda proposes standard DUS 2122:2019, Ovine (Lamb) meat - Carcases and cuts

Uganda National Bureau of Standards proposes standard specifies the requirements for raw Lamb meat fit for human consumption and for use in the food industries

Products covered :  Ovine (lamb) meat

HS Code: 020430

Proposed date of adoption (dd/mm/yy): December 2019

Proposed date of publication (dd/mm/yy): To be determined

Proposed date of entry into force: [ ] Six months from date of publication, and/or(dd/mm/yy): Upon declaration as mandatory by the Minister for Trade, Industry and Cooperatives

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 3 August 2019

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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