China proposes national standards on Cheese

National Health Commission of the People's Republic of China (NHC) proposes standard applies to ripened cheese and curdy cheese and stipulates the terms, definitions, and relevant technical requirements, etc

Products covered : Cheese

HS Code:  04029100, 04029900

Proposed date of adoption (dd/mm/yy): To be determined

Proposed date of publication (dd/mm/yy): To be determined

Proposed date of entry into force: [ ] Six months from date of publication, and/or(dd/mm/yy): To be determined

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 2 August 2019

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.