China published maximum levels of mycotoxins in foods

National Health Commission of the People's Republic of China (NHC) modify standards for the maximum levels of some mycotoxins in foods

Products covered : Food

HS Code: 02, 03, 04, 0504, 07, 08, 09, 10, 11, 12, 13, 15, 16, 17, 18, 19, 20, 21, 22, 24

Proposed date of adoption (dd/mm/yy): To be determined

Proposed date of publication (dd/mm/yy): To be determined

Proposed date of entry into force: [ ] Six months from date of publication, and/or(dd/mm/yy): To be determined

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 2 August 2019

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