China published national standard for processed Cheese

National Health Commission of the People's Republic of China (NHC) published standard applies to the processed cheese product which made from cheese (proportion of more than 15%) as the main raw material, with or without other raw materials, and with the process of heated, stirred and emulsified

Products covered : Process(ed) Cheese

HS code: 040630

Proposed date of adoption (dd/mm/yy): To be determined

Proposed date of publication (dd/mm/yy): To be determined

Proposed date of entry into force: [ ] Six months from date of publication, and/or(dd/mm/yy): To be determined

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy):2 August 2019

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