Uganda published DUS 2122:2019, Ovine (Lamb) meat- Carcases and cuts

Uganda National Bureau of Standards proposes Standard specifies the requirements for raw Lamb meat fit for human consumption and for use in the food industries.

Products covered : Carcasses and half-carcasses of lamb, fresh or chilled ,  Other meat of sheep, fresh or chilled,  Carcasses and half-carcasses of lamb, frozen, Other meat of sheep, frozen,  Meat and meat products

HS Code: 02042, 020410, 0202430, 02044

Proposed date of adoption: December 2019

Proposed date of entry into force: Upon declaration as mandatory by the Minister for Trade,

Final date for comments:60 days from notification

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