Japan - Maximum residue limits (MRLs) amended for Pyribencarb

Ministry of Health, Labour and Welfare (MHLW) revised Maximum residue limits (MRLs) for Pyribencarb

Products covered :

-         Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)

-         Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.13)

-         Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.06, 08.07, 08.08, 08.09, 08.10,08.11 and 08.14)

-         Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)

-         Cereals (HS Codes: 10.01 and 10.06)

Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01)

Proposed date of adoption (dd/mm/yy): 7 February 2019

Proposed date of publication (dd/mm/yy): 7 February 2019

Proposed date of entry into force: [ ] Six months from date of publication, and/or(dd/mm/yy): 7 February 2019

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy):Not applicable

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