Nepal proposed Maximum Residue Limit of Pesticides on Fresh Fruits and Vegetables

The Department of Food Technology and Quality Control proposes the set of Maximum Residues Limits of Pesticides for Apple; Banana; Bitter gourd; Egg Plant; Cabbage; Cauliflower; Okra; Potato; Tomato; Green tea, black tea-fermented and dried. These limits serve:

1. as a compulsory provision under food law and regulation;
2. to monitor export/import of these food products; and
3. to maintain safe food products to the consumer.

Products covered: Apple, Banana, Bitter gourd, Egg Plant, Cabbage, Cauliflower, Okra, Potato, Tomato, Green tea, black tea-fermented and dried

HS code: 07, 08, 0902

Proposed date of adoption: 01-09-2019

Proposed date of entry into force: 01-09-2019

Final date for comments: 14-05-2019

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.