Kenya proposed Standards for Coffee, meat and meat product Kenya Bureau of Standards proposed following 1) DEAS 975:2019 Instant (soluble) coffee — Specification: This East African Standard specifies requirements and methods of sampling and test for Instant (soluble) coffee. This standard applies to decaffeinated instant coffee. Products covered: Coffee HS code: 2101 Click Here for Notification 2) DEAS 105:2019 Roasted coffee beans and roasted ground coffee— Specification: This East African Standard specifies the requirements and methods of sampling and test for roasted coffee beans and roasted ground coffee. This standard applies to decaffeinated roasted ground coffee. Products covered: Coffee HS code: 0901 Click Here for Notification 3) DEAS 130:2019 Green coffee beans— Specification: This East African Standard specifies requirements, methods of sampling and test for green coffee beans. This standard applies to both Arabica (Coffea Arabica) and Robusta (Coffea canephora) coffee beans. Products covered: Green coffee beans HS code: 0901 Click Here for Notification 4) DEAS 26:2019 Canned corned beef — Specification: This East African Standard specifies requirements, methods of tests and sampling for canned corned beef products. Products covered: Canned corned beef HS code: 1602 Click Here for Notification 5) DEAS 84-1:2019 Meat Grades and Meat Cuts — Specification — Part 1: Beef Grades and Cuts: This part of this East African Standard specifies methods of grading and grades of beef including veal, quality and safety requirements, methods of sampling and test, of carcasses thereof, meant for human consumption. The standard also defines major portions of meat cuts from the carcasses for sale. Products covered: Meat Grades and Meat Cuts HS code: 02 Click Here for Notification 6) DEAS 953:2019 Dressed poultry — Specification: This East African Standard specifies requirements, methods of sampling and test for dressed poultry. It applies to birds domesticated for human consumption. Products covered: Dressed poultry HS code: 0207 Click Here for Notification 7) DEAS 954:2019 Meat sausages — Specification: This East African Standard specifies requirements and methods of sampling and testing for sausages made from beef, lamb/mutton, goat meat, camel meat, pork and poultry intended for human consumption. Products covered: Meat sausages HS code: 1601 Click Here for Notification 8) DEAS 955:2019 Hygienic Requirement for the Production of Packaged Meat Products: This East African Standard specifies requirements for the production of packaged meat products processed or manufactured in an established meat processing factory. Products covered: Packaged Meat Products HS code: 16 Click Here for Notification Proposed date of adoption: September, 2019 Proposed date of entry into force: NA Final date for comments: 13-05-2019 | 
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