Kenya proposed Standards for Fruit juices and nectars, Pickles, Dried mango, Jams, jellies, marmalades and Fruit drinks Kenya Bureau of Standards proposed following: 1) DEAS 948:2019 Fruit drinks – Specification: This Kenya Standard specifies requirements and methods of sampling and test for canned stone fruits of the genus Prunus offered for direct consumption, including for catering purposes or for repacking if required. Products covered: Fruit drinks HS code: 2202 Click Here for Notification 2) DEAS 947:2019 Jams, jellies and marmalades – Specification: This East Africa Standard specifies requirements, methods of sampling and test of jams, jellies and marmalades intended for direct human consumption. Products covered: Jams, jellies and marmalades HS code: 2007 Click Here for Notification 3) DEAS 946:2019 Dried Mango – Specification: This East Africa Standard specifies requirements and methods of sampling and test for dried mangoes from Mangifera indica intended for direct human consumption or for other use in the food industry. Products covered: Dried mango HS code: 080450 Click Here for Notification 4) DEAS 945:2019 Pickles – Specification: This East Africa Standard specifies the requirements and methods of sampling and test for pickles intended for human consumption. Products covered: Dried mango HS code: 1604, 2001 Click Here for Notification 5) DEAS 77-1:2019 Fruits, Juices and Nectars – Specification: This East Africa Standard specifies requirements and methods of sampling and test for fruit juices, nectars, concentrated fruit juices, fruit juice from concentrate, water extracted fruit juice, dehydrated fruit juice, powdered fruit juice, fruit puree and concentrated fruit puree intended for direct human consumption or for further processing. Products covered: Fruits, juices and nectars HS code: 2009 Click Here for Notification Proposed date of adoption: September, 2019 Proposed date of entry into force: September, 2019 Final date for comments: 21-04-2019 | 
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