Kenya proposed standards for Fruits, Vegetables and derived products, Spices and condiments Kenya Bureau of Standards proposed following: 1) KS 2852:2019 Canned stone fruits – Specification: This Kenya Standard specifies requirements and methods of sampling and test for canned stone fruits of the genus Prunus offered for direct consumption, including for catering purposes or for repacking if required. Products covered: Canned stone fruits HS code: 0809 Click Here for Notification 2) KS 2851:2019 Canned applesauce – Specification: This Kenya Standard specifies requirements and methods of test and sampling for canned applesauce, offered for direct consumption, including for catering purposes or for repacking if required. It does not apply to the product when indicated as being intended for further processing. Products covered: Canned applesauce HS code: 2007 Click Here for Notification 3) KS 2689:2019 Quick frozen vegetables – Specification: This Kenya Standard specifies requirements and methods sampling and test for quick frozen vegetables. The products covered by this standard includes but not limited to quick frozen; carrot, whole kernel corn, leeks, corn-on-the-cob, Broccoli, Brussels Sprouts, Cauliflower, French Fried Potatoes, Green and Wax Beans, Peas, Frozen Spinach, and mixed vegetables. Products covered: Quick frozen vegetables HS code: 0710 Click Here for Notification Proposed date of adoption: June, 2019 Proposed date of entry into force: NA Final date for comments: 30-03-2019 | 
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