Kenya proposed standards for Fruits, Spices and condiments Kenya Bureau of Standards proposed following: 1) KS 2688:2019 Certain canned fruits – Specification: This Kenya Standard specifies requirements for certain cannedfruits. The products covered in this standard include canned mango, canned pear and canned pineapple. It does not apply to the product when indicated as being intended for further processing. Products covered: Canned fruits HS code: 07 Click Here for Notification 2) DKS 2848/ 2849 Moringa leaf products: DKS 2848 - This Kenya Standard specifies the quality requirements and methods of test for moringa (Moringa oleifera) leaf products suitable for use as a beverage and nutritional supplement. This standard covers moringa leaf powder, tablets and capsules. DKS 2849 - This Kenya Standard provides guidance for production and hygienic processing of quality and safe moringa (Moringa oleifera) leaf products. This standard applies to moringa leaf products which are dehydrated either by natural drying and/or artificial drying. Products covered: Moringa leaf products HS code: 1211 Click Here for DKS 2848 Click Here for DKS 2849 Proposed date of adoption: June, 2019 Proposed date of entry into force: NA Final date for comments: 30-03-2019 | 
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