Tanzania proposed Standards for Pickles, Jams, jellies, marmalades, Fruit juices, nectars and Fruit drinks Tanzania Bureau of Standards proposed following: 1) Pickles – Specification: This East Africa Standard specifies the requirements and methods of sampling and test for pickles intended for human consumption. Products covered: Pickles HS code: 2001 Click Here for Notification 2) Jams, jellies and marmalades – Specification: This East Africa Standard specifies requirements, methods of sampling and test of jams, jellies and marmalades intended for direct human consumption. Products covered: Jams, jellies and marmalades HS code: 2007 Click Here for Notification 3) Fruit juices and nectars – Specification: This East Africa Standard specifies requirements and methods of sampling and test for fruit juices, nectars, concentrated fruit juices, Fruit juice from concentrate, Water extracted fruit juice, dehydrated fruit juice, powdered fruit juice, Fruit puree and concentrated fruit puree intended for direct human consumption or for further processing. Products covered: Fruit juices and nectars HS code: 2009 Click Here for Notification 4) Fruit drinks – Specification: This East African Standard specifies the requirements and methods of sampling and test for fruit drinks either as ready to drink or dillutables containing fruit juice. This standard does not apply to the following categories of products for which other standards apply: fruit juices and nectars; vegetable juices and nectars. Products covered: Fruit drinks HS code: 2202 Click Here for Notification Proposed date of adoption: June, 2019 Proposed date of entry into force: NA Final date for comments: 02-04-2019 | 
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