Uganda proposed standards for Fruit juices and nectars, Pickles, Dried mango, Jams, jellies, marmalades and Fruit drinks Uganda National Bureau of Standards proposed following: 1) DUS DEAS 77-1:2019, Fruit juices and nectars – Specification: Uganda Standard specifies requirements and methods of sampling and test for fruit juices, nectars, concentrated fruit juices, fruit juice from concentrate, water extracted fruit juice, dehydrated fruit juice, powdered fruit juice, fruit puree and concentrated fruit puree intended for direct human consumption or for further processing. Products covered: Fruit juices and nectars HS code: 2009 Click Here for Notification 2) DUS DEAS 945:2019, Pickles – Specification: Uganda Standard specifies the requirements and methods of sampling and test for pickles intended for human consumption. Products covered: Pickles HS code: 1604, 2001 Click Here for Notification 3) DUS DEAS 946:2019, Dried mango – Specification: Uganda Standard specifies requirements and methods of sampling and test for dried mangoes from Mangifera indica intended for direct human consumption or for other use in the food industry. Products covered: Dried mango HS code: 080450 Click Here for Notification 4) DUS DEAS 947:2019, Jams, jellies and marmalades – Specification: Uganda Standard specifies requirements, methods of sampling and test of jams, jellies and marmalades intended for direct human consumption. Products covered: Jams, jellies and marmalades HS code: 2007 Click Here for Notification 5) DUS DEAS 948:2019, Fruit drinks – Specification: Uganda Standard specifies the requirements and methods of sampling and test for fruit drinks either as ready to drink or dillutables containing fruit juice. This standard does not apply to the following categories of products for which other standards apply: fruit juices and nectars; and vegetable juices and nectars. Products covered: Fruit drinks HS code: 2202 Click Here for Notification Proposed date of adoption: June, 2019 Proposed date of entry into force: NA Final date for comments: 08-04-2019 |