Standard specifies requirements and test methods for cocoa-sugar mixtures intended for human consumption.

2) DKS 2862-2018 Cocoa butter – Specification:

This Kenya Standard specifies the requirements, sampling and test methods for cocoa butter used as ingredient in the manufacture of chocolate and chocolate products.

Products covered: Cocoa

HS code: 18

3) DKS 998:2019 Chocolates – Specification:

Kenya Standard specifies the requirements and method of test for the various types and forms of chocolates processed for human consumption.

Products covered: Chocolate

HS code: 1806

Proposed date of adoption: June, 2019

Proposed date of entry into force: NA

Final date for comments: 04-03-2019

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.