Burundi Bureau of Standards and Quality Control (BBN) proposed following:

1) DEAS 351:2018 Toffee – Specification-

East African Standard specifies requirements, sampling and test methods for toffee

Products covered: Toffee

HS code: 1702, 170490

2) DEAS 352:2018 Chewing gum – Specification-

East African Standard specifies the requirements, sampling and test methods for chewing gum.

Products covered: Chewing gum

HS code: 170410

Proposed date of adoption: NA

Proposed date of entry into force: NA

Final date for comments: 15-03-2019

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.