Brazil proposed requirements which must meet the fresh, cold, frozen, thawed, partially cooked and boiled shrimp

Ministry of Agriculture, Livestock and Food Supply – MAPA proposed document sets out the Technical Regulation on the identity and minimum quality requirements which must meet the fresh, cold, frozen, thawed, partially cooked and boiled shrimp.

Products covered: Fresh, cold, frozen, thawed, partially cooked and boiled shrimp

HS code: 0306

Proposed date of adoption: NA

Proposed date of entry into force: NA

Final date for comments: 27-03-2019

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.