Brazil proposed requirements fresh, cooled, frozen, defrosted, cooked and partially cooked shrimp

National Institute of Metrology, Quality and Technology (INMETRO) proposed Technical Regulation establishing identity and minimum quality requirements for fresh, cooled, frozen, defrosted, cooked and partially cooked shrimp.

Products covered: Shrimp

HS code: 030616, 030617, 030635, 030636, 030695, 030699

Proposed date of adoption: NA

Proposed date of entry into force: NA

Final date for comments: 28-03-2019

Click Here for Notification 1

Click Here for Notification 2

Click Here for Notification 3

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.