Turkey published Food Codex- Communiqué on analysis methods of olive oil and olive-residue oil

Ministry of Agriculture and Forestry/General Directorate of Food and Control published Food Codex- Communiqué on analysis methods of olive oil and olive-residue oil specifying analysis methods of olive oil and olive-residue oil

Products covered : Analysis methods of olive oil and olive-residue oil

HS code :150990

Proposed date of adoption (dd/mm/yy): 31 January 2019

Proposed date of publication (dd/mm/yy): 31 January 2019

Proposed date of entry into force: [X] Six months from date of publication, and/or(dd/mm/yy):

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 26 January 2019

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