Argentina modifiedfood code pertains to limits of sodium content in cured meats (sausages, cold meats), bread, bakery products, cookies, cookies and snacks.

Secretariat of Health Regulation and Management and Secretariat of Food and Bioeconomy published food code seek to modify by establishing the limits of sodium content in cured meats (sausages, cold meats), bread, bakery products, cookies, cookies and snacks.

Products: Sausages and similar products of meat, offal or blood; food preparations based on these products, Bakery products, pastry or biscuits, whether or not containing cocoa; wafers, empty stamps of a kind used for medicaments, sealing wafers, dry flour pastes, starch, in sheets, and the like

HS Code: 1601, 1905

Proposed date of adoption: Not applicable

Proposed date of entry into force: Not applicable

Deadline for submitting comments: Not applicable.

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.