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Tanzania proposed standards for Cereals, pulses and derived products

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Tanzania proposed standards for Cereals, pulses and derived products

Tanzania Bureau of Standards proposed following:

1) DEAS 1:2018 Wheat flour – Specification:

East African Standard specifies requirements, sampling and test methods for wheat flour prepared from common wheat, Triticum aestivum L. or club wheat, Triticum compactum Host, or mixtures thereof intended for human consumption

Products covered: Wheat flour

HS code: 1101

Click Here for Notification

2) DEAS 44: 2018 Milled maize (corn) products – Specification:

East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zea mays L.) intended for human consumption. Maize grits intended for brewing, manufacturing of starch, any other industrial use are not covered.

Products covered: Maize

HS code: 1005

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3) DEAS 331:2018 Green gram – Specification:

East African Standard specifies requirements, sampling and test methods for the dry whole grains of the green gram of Vigna radiata intended for human consumption.

Products covered: Green gram

HS code: 0713

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4) DEAS 757:2018 Sorghum grains – Specification:

East African Standard specifies the requirements, sampling and test methods for sorghum grains of varieties (cultivars) grown from Sorghum bicolor (L.) Moench intended for human consumption.

Products covered: Sorghum grains

HS code: 1007

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5) DEAS 758:2018 Finger millet grains – Specification:

East African Standard specifies the requirements sampling and test methods for finger millet grains of varieties (cultivars) grown from Eleusine coracana (L.) Gaertner intended for human consumption.

Products covered: Finger millet grains

HS code: 1104

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6) DEAS 782:2018 Composite flour – Specification:

East African Standard specifies requirements, sampling and test methods for composite flour intended for human consumption.

This standard does not apply where there are specific standards for blends or composites exist.

Products covered: Composite flour

HS code: 1101

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7) DEAS 799: 2018 Edible full fat soya flour – Specification:

East African Standard specifies the requirements, sampling and test methods for edible full fat soya flour obtained from soya bean (Glycine max (L.) Merr) intended for human consumption.

Products covered: Edible full fat soya flour

HS code: 1208

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Proposed date of adoption: December, 2018

Proposed date of entry into force: NA

Final date for comments: 21-12-2018

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 

 


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