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Brazil proposed MRL for E19 – ETOFENPROX in some fruits and vegetables

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Brazil proposed MRL for E19 – ETOFENPROX in some fruits and vegetables

The Brazilian Health Regulatory Agency (ANVISA) proposed inclusion of garlic and onion cultures with MRL of 0.02 mg/Kg and safety security period of 3 days; persimmon, star fruit and figs cultures with MRL of 2.0 mg/Kg and safety security period of 3 days; mangaba culture with MRL of 0.5 mg/Kg and safety security period of 3 days; plum, quince, nectarine, medlar and pear cultures with MRL of 0.3 mg/Kg and safety security period of 3 days; chard, watercress, almeirão, chicory, spinach, mustard and rocket cultures with MRL of 4.0 mg/kg and safety security period of 3 days, all at use at leaf modality (application); changes MRL from 1.5 to 2.0 mg/Kg for grape culture and from 0.4 to 0.5 mg/Kg for cashew and guava cultures for the active ingredient E19 - ETOFENPROX from the Relation of Monographies for Active Ingredient of Pesticides, Household Cleaning Products and Wood Preservers.

Products covered: Fruits and Vegetables

HS code: 0703, 07052, 070970, 08

Proposed date of adoption: NA

Proposed date of entry into force: NA

Final date for comments: 31-10-2018

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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