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Canada proposed to enable the Use of Ground Limestone as a Colouring Agent in Unstandardized Confectionery

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Canada proposed to enable the Use of Ground Limestone as a Colouring Agent in Unstandardized Confectionery

Health Canada completed a detailed safety assessment of a food additive submission seeking approval for the use of ground limestone as a colouring agent in hard and soft candies and in edible inks for writing on certain confectionery. The results of Health Canada's evaluation of available scientific data support the safety of ground limestone for use as a colouring agent in such unstandardized confectionery. Therefore, Health Canada intends to modify the List of Permitted ColouringAgents (https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-additives/lists-permitted/3-colouring-agents.html) as described in the information document referenced below.

The purpose of this communication is to publically announce the Department's intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.

Products covered: Ground limestone

HS code: 2521

Proposed date of adoption: 04-10-2018

Proposed date of entry into force: 04-10-2018

Final date for comments: 17-12-2018

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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