Uganda proposed Specification for Meat and meat products Uganda National Bureau of Standards proposed following: 1) DUS 2027:2018, Edible offal – Specification: Uganda standard specifies the requirements, method of analysis and sampling for edible offal for human consumption from the cattle, buffalo, sheep, goats, deer, horses, pigs, ratites, camelids and poultry. Products covered: Edible offal of bovine animals or poultry meat (chilled or frozen) HS code: 0206, 0207 Click Here for Notification 2) DUS 932:2018, Bovine (beef) carcass and cuts – Specification: Uganda Standard specifies requirements, methods of test and sampling for bovine (beef) carcasses and cuts meant for human consumption. Products covered: Meat of bovine animals HS code: 0201 Click Here for Notification 3) DUS 932:2018, Bovine (beef) carcass and cuts - Specification: Uganda Standard specifies requirements, methods of test and sampling for bovine (beef) carcasses and cuts meant for human consumption Products covered: Meat of bovine animals HS code: 0201 Click Here for Notification 4) DUS 2027:2018, Edible offal – Specification: Uganda standard specifies the requirements, method of analysis and sampling for edible offal for human consumption from the cattle, buffalo, sheep, goats, deer, horses, pigs, ratites, camelids and poultry. Products covered: Edible offal HS code: 0206 Click Here for Notification Proposed date of adoption: December, 2018 Proposed date of entry into force: NA Final date for comments: 03-12-2018 | 
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