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EU authorizing an extension of use of UV-treated baker''s yeast (Saccharomyces cerevisiae) as a novel food under Regulation (EU) 2015/2283

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EU  authorizing an extension of use of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food under Regulation (EU) 2015/2283

European Commission, Health and Food Safety Directorate-General authorizing an extension of use of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food to additional food categories, namely, pre-packed fresh and dry yeast for home baking and in food supplements without indication of maximum permitted levels. In addition, the specification regarding vitamin D2 content was amended.

Products covered : Novel foods

Proposed date of adoption (dd/mm/yy): 18 July 2018

Proposed date of publication (dd/mm/yy): 19 July 2018

Proposed date of entry into force: [ ] Six months from date of publication, and/or(dd/mm/yy): 20 days after its publication in the Official Journal of the European Union.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): Not applicable

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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