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EU authorizing the placing of of hen egg white lysozyme hydrolysate as a novel food for use in food supplements intended for adult population.

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EU authorizing the placing of of hen egg white lysozyme hydrolysate as a novel food for use in food supplements intended for adult population.

European Commission, Health and Food Safety Directorate-General introduced measure concerns authorizing the placing on the market of hen egg white lysozyme hydrolysate as a novel food for use in food supplements intended for adult population.

Products covered : Novel foods

Proposed date of adoption (dd/mm/yy): 12 July 2018

Proposed date of publication (dd/mm/yy): 13 July 2018

Proposed date of entry into force: [ ] Six months from date of publication, and/or(dd/mm/yy): 20 days after its publication in the Official Journal of the European Union.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): Not applicable

If the Proposal/Notification/Regulation will affect your International Business please send us your representation with facts and figures , so that these can be taken up suitably.

 


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