Kenya proposed Standards for Food Animals Welfare, Marinated Meat and Deep fried meat Kenya Bureau of Standards proposed following Standards: 1) DKS 2829:2018 Food Animals Welfare - Code of Practice: This code covers the humane handling of terrestrial food animals during production and transportation up to the point of use. This code is intended for all persons responsible for the welfare of animals throughout the value chain. Products covered: Animal welfare HS code: 01 Click Here for Notification 2) DKS 2830:2018 Marinated Meat-Specification: Standard prescribes the quality and safety requirements, sampling and analysis of marinated meat. Products covered: Marinated meat HS code: 02 Click Here for Notification 3) DKS 2831:2018 Deep Fried Meat-Specification: Standard prescribes the quality and safety requirements, sampling and analysis of fried meat packed in oil. It does not apply to fried meat products where the meat content constitutes less than 50% m/m of the net content of the package. Products covered: Deep fried meat HS code: 0210 Click Here for Notification Proposed date of adoption: December, 2018 Proposed date of entry into force: December, 2018 Final date for comments: 30-09-2018 | 
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