Canada proposed Maximum Residue Limit for Fludioxonil and Pydiflumetofen Pest Management Regulatory Agency (PMRA), Health Canada proposed following: 1) Maximum Residue Limit for Fludioxonil: Document PMRL2018-16 is to consult on the listed maximum residue limits (MRLs) for fludioxonil that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity 302 Leafy greens (crop subgroup 4-13A), except amaranth, fresh cilantro leaves, fresh dillweed leaves, spinach and Swiss chard 15 Fuki, udo, zuiki 1 ppm = parts per million 2This MRL replaces the established MRL of 30 ppm for Crop Subgroup 4A. Product covered: Leafy Vegetable HS code: 0709 Click Here for Notification 2) Maximum Residue Limit for Pydiflumetofen: Document PMRL2018-15 is to consult on the listed maximum residue limits (MRLs) for pydiflumetofen that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity 40 Leafy greens (crop subgroup 4-13A) 15 Leaf petioles vegetables (crop subgroup 22B) 4.0 Barley, quinoa 3.0 Dried tomatoes, oats 2.0 Raisins 1.5 Small fruits vine climbing , except fuzzy kiwifruit (crop subgroup 13-07F) 0.9 Rapeseeds (revised) (crop subgroup 20A) 0.6 Fruiting vegetables (crop group 8-09), wheat bran 0.5 Cucurbit vegetables (crop group 9) 0.4 Dried shelled pea and bean (except soybean) (crop subgroup 6C), dry soybeans, wheat germ 0.3 Rye, triticale, wheat 0.05 Peanut oil (refined) 0.03 Fat and meat by-products of cattle, goats, horses and sheep, milk 0.02 Field corn flour, peanuts 0.015 Tuberous and corm vegetables (crop subgroup 1C), field corn, popcorn grain 0.01 Eggs, fat, meat, meat by-products of hogs and poultry, meat of cattle, goats, horses and sheep, sweet corn kernels plus cob with husks removed 1 ppm = parts per million Product covered: Fruits, Vegetable, Peanut oil, meat, meat by-products, poultry, poultry product, Dried shelled pea and bean (except soybean) (crop subgroup 6C), dry soybeans, wheat germ HS code: 02, 04, 07, 08, 10, 1508 Click Here for Notification Proposed date of adoption: NA Proposed date of entry into force: NA Final date for comments: 11-08-2018 |