China proposed National Food Safety Standard of the P.R.C.: Starch-based Plastic Materials and Related Production for Food Contacting Usage

National Health Commission of the People's Republic of China proposed safety standard specifies the requirements for scope, raw materials, starch content, organoleptic properties, chemical restrictions, additives, migration experiment and labeling for starch-based plastic materials and related production for food contacting usage.

Product covered: Starch-based plastic materials and related production for food contacting usage

HS code: 02, 03, 04, 0504, 07, 08, 09, 10, 11, 12, 13, 15, 17, 18, 19, 20, 21, 22, 23, 24

Proposed date of adoption: NA

Proposed date of entry into force: NA

Final date for comments: 29-07-2018

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